So much fun

We went to Six Flags last weekend, we had such a good time. Here is a video of the girls with their grandparents. Do you think they liked the ride?

It's the infamous "Up and Down" ride- as Sydnee called it. Thanks for such a great weekend, family!

Yum-o

Two summers ago I helped to put together a Blackhurst Recipe Exchange & cookbook for the family reunion. Well, last week we tried one of the recipes & we LOVED it. Since my camera isn't working- no working batteries- I'll just post the recipe. Enjoy! We sure did!

Pizza Roll-Ups
Submitted by Lynae Ellgen

Crust:
1 Tablespoon yeast
1 cup warm water
2 teaspoons sugar
1 teaspoon salt
2 Tablespoons oil
3-3½ cups flour

Mix yeast in warm water in large mixing bowl. Add sugar, salt and oil. Stir well. Add flour and stir until well combined. Knead for 5-10 minutes until dough is smooth. Cover and let raise at least 30 minutes (and up to an hour) in a warm place.

Filling:
½ of 6 oz can Italian tomato paste
Garlic powder
Parmesan cheese
Shredded mozzarella cheese, about 2 ozs.
Small amounts of one or more of the following: Broccoli, pepperoni, olives, bacon, ham, etc.

Roll crust into large circle on well floured surface. Spread with tomato paste and sprinkle with garlic powder, parmesan cheese and other toppings. Using a pizza cutter, cut circle into 16 pie-shaped pieces. Roll up from outside into center. Place on greased cookie sheet and bake at 350 degrees for 15-20 minutes. Enjoy.

Preschool Pages

I really don't do a lot of digital scrapbooking. In fact, I only do it for blog header/designs and for my daughter's preschool book. It's a Mommy-taught preschool and we rotate teaching. After each lesson, we make a page commemorating the day. It's fun, but I got behind when my printer ran out of ink. So I'm catching up today, and hopefully will be able to print them out by preschool next week.

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So here's what I've done. They are 8.5x11 pages- perfect for a binder, and all from http://www.shabbyprincess.com/ and clip art I had on my computer.