Two summers ago I helped to put together a Blackhurst Recipe Exchange & cookbook for the family reunion. Well, last week we tried one of the recipes & we LOVED it. Since my camera isn't working- no working batteries- I'll just post the recipe. Enjoy! We sure did!
Pizza Roll-Ups
Submitted by Lynae Ellgen
Crust:
1 Tablespoon yeast
1 cup warm water
2 teaspoons sugar
1 teaspoon salt
2 Tablespoons oil
3-3½ cups flour
Mix yeast in warm water in large mixing bowl. Add sugar, salt and oil. Stir well. Add flour and stir until well combined. Knead for 5-10 minutes until dough is smooth. Cover and let raise at least 30 minutes (and up to an hour) in a warm place.
Filling:
½ of 6 oz can Italian tomato paste
Garlic powder
Parmesan cheese
Shredded mozzarella cheese, about 2 ozs.
Small amounts of one or more of the following: Broccoli, pepperoni, olives, bacon, ham, etc.
Roll crust into large circle on well floured surface. Spread with tomato paste and sprinkle with garlic powder, parmesan cheese and other toppings. Using a pizza cutter, cut circle into 16 pie-shaped pieces. Roll up from outside into center. Place on greased cookie sheet and bake at 350 degrees for 15-20 minutes. Enjoy.
all you need to know and more and not enough at times...
1 comment:
Out of curriosity is Lynae living in colorado? I think we might be in the same ward.
Post a Comment