This is soooooo good, we have it instead of pumpkin pie now.
1 - 15 oz can pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp. vanilla extract
1/2 tsp. cinnamon
1 - 18.25 oz pkg. butter-flavored yellow cake mix
1 cup chopped pecans
1 cup butter - melted
Directions:
Stir together pumpkin, evap. milk, sugar, vanilla, and cinnamon. Pour into 9x13 pan. Sprinkle cake mix over mixture, then sprinkle pecans on top. Drizzle with butter over pecans. Bake 350° for 60-65 min. or until golden brown. Remove from heat, cool for 10 min. before serving. Top w/whipped cream & sprinkle of nutmeg if desired.
1 comment:
This is a good way to never lose the recipe.
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