I used to make this recipe a lot but then I lost it. I was talking to one of my sweet friends about my sadness over losing the recipe and she said, "Lindsey! It's on your blog!" Well, duh! Here it is, so I thought I would share it again. It's a keeper. It's especially good with these bread sticks.
Marinara Sauce Recipe
Marinara Sauce
6 cans of 16oz tomatoes coarsely crushed
1/3 cup olive oil
6 cloves of garlic- pressed or minced
3 onions finely chopped (I've not ever used that much)
4 carrots- finely chopped
2 TSP dried basil
1 TSP dried oregano
2 tsp salt
1 tsp pepper
Heat oil in a 5 quart pot over medium heat. Cook garlic, onions, & carrots, stirring occasionally, until soft. Stir in tomatoes and juice, basil, oregano, salt & pepper. Bring to a boil.
